Katelyn Tan | A Singapore Beauty, Travel and Lifestyle Blogger

Cooking On National Day! :)

Friday, 12 August 2011

Hahas!
Yes so I ended up cooking on national day!

What did i cook??

SPAGHETTI!!
Above are all the ingredients I used!
1. San Remo Spaghetti
2. Leggo's Carbonara Creamy Pasta Sauce
3. Mili Mushroom
4. Minced Meat
5. Ham

FIRST
Boil the water

SECOND
Place the spaghetti in the water. Initially its hard so must slowly push it into the pot.

THIRD
Wait for it to be cooked!

FOURTH
Drain away the hot water and wash with cold tap water.
They say this will make the spaghetti taste better :)

FIFTH
Cook the pasta sauce and add the other ingredients (mushroom, minced meat, ham) in.

SIXTH
Add in the sphagetti.
I did this cause we were going to eat immediately.
If you are not eating it immediately, cook them separately.

THEN YOU ARE DONE AND READY TO EAT!
YUM YUM! :)

There is really limited stuff I can cook! hahas. 
In the future if I become a housewife, my family will be eating the same food everyday! =X

I can only cook:
Spaghetti
Fried Rice
Sweet and Sour Chicken
Scramble Eggs
Sushi
Konnyaku Jelly
Jelly Cheese Cake

I think that's all I know! :( Some of them aren't even proper meals.
I want to learn how to bake though. Starting from cupcakes!
So...
DADDY! FASTER BUY ME A BAKING OVEN!

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